- numerical and graphical summary of quantitative data,
- basics of Probability Theory,
- point estimator and interval estimator,
- statistical decision-making procedures,
- linear regression.
Module MAT-00-33-M-1
Fundamentals of Biostatistics (M, 4.0 LP)
Module Identification
Module Number | Module Name | CP (Effort) |
---|---|---|
MAT-00-33-M-1 | Fundamentals of Biostatistics | 4.0 CP (120 h) |
CHE-BaLC-15-M-1 | Basic Module: Fundamentals of Biostatistics | 4.0 CP (120 h) |
Basedata
CP, Effort | 4.0 CP = 120 h |
---|---|
Position of the semester | 1 Sem. in SuSe |
Level | [1] Bachelor (General) |
Language | [DE] German |
Module Manager | |
Lecturers |
+ further Lecturers of the department Mathematics
|
Area of study | [MAT-Service] Mathematics for other Departments |
Reference course of study | [CHE-82.96-SG] B.Sc. Food Chemistry |
Livecycle-State | [NORM] Active |
Courses
Type/SWS | Course Number | Title | Choice in Module-Part | Presence-Time / Self-Study | SL | SL is required for exa. | PL | CP | Sem. | |
---|---|---|---|---|---|---|---|---|---|---|
3V | MAT-00-33-K-1 | Fundamentals of Biostatistics
| P | 42 h | 78 h | - | - | PL1 | 4.0 | SuSe |
- About [MAT-00-33-K-1]: Title: "Fundamentals of Biostatistics"; Presence-Time: 42 h; Self-Study: 78 h
Examination achievement PL1
- Form of examination: written exam (Klausur) (90-120 Min.)
Evaluation of grades
The grade of the module examination is also the module grade.
Contents
Competencies / intended learning achievements
The students acquire basic knowledge in the following areas:
- numerical and graphical summary of quantitative data,
- fundamentals of probability theory,
- point estimator and interval estimator,
- statistical decision-making procedures,
- linear regression.
Literature
- L. Sachs: Statistische Methoden
Materials
Information material is made available via the Internet or, on request, as photocopies and enables the preparation, follow-up and in-depth study of the material taught.
Registration
Anmeldung über KIS erforderlich
Requirements for attendance (informal)
None
Requirements for attendance (formal)
None
References to Module / Module Number [CHE-BaLC-15-M-1]
Course of Study | Section | Choice/Obligation |
---|---|---|
[CHE-82.96-SG] B.Sc. Food Chemistry | Basic Modules | [P] Compulsory |