Module Handbook

  • Dynamischer Default-Fachbereich geändert auf MAT

Module MAT-00-33-M-1

Fundamentals of Biostatistics (M, 4.0 LP)

Module Identification

Module Number Module Name CP (Effort)
MAT-00-33-M-1 Fundamentals of Biostatistics 4.0 CP (120 h)
CHE-BaLC-15-M-1 Basic Module: Fundamentals of Biostatistics 4.0 CP (120 h)

Basedata

CP, Effort 4.0 CP = 120 h
Position of the semester 1 Sem. in SuSe
Level [1] Bachelor (General)
Language [DE] German
Module Manager
Stockis, Jean-Pierre, Dr. (WMA | DEPT: MAT)
Lecturers
Stockis, Jean-Pierre, Dr. (WMA | DEPT: MAT)
+ further Lecturers of the department Mathematics
Area of study [MAT-Service] Mathematics for other Departments
Reference course of study [CHE-82.96-SG] B.Sc. Food Chemistry
Livecycle-State [NORM] Active

Courses

Type/SWS Course Number Title Choice in
Module-Part 		Presence-Time /
Self-Study 		SL SL is
required for exa. 		PL CP Sem.
3V MAT-00-33-K-1
Fundamentals of Biostatistics
P 42 h 78 h - - PL1 4.0 SuSe
  • About [MAT-00-33-K-1]: Title: "Fundamentals of Biostatistics"; Presence-Time: 42 h; Self-Study: 78 h

Examination achievement PL1

  • Form of examination: written exam (Klausur) (90-120 Min.)

Evaluation of grades

The grade of the module examination is also the module grade.


Contents

From [MAT-00-33-K-1] Fundamentals of Biostatistics:
  • numerical and graphical summary of quantitative data,
  • basics of Probability Theory,
  • point estimator and interval estimator,
  • statistical decision-making procedures,
  • linear regression.

Competencies / intended learning achievements

The students acquire basic knowledge in the following areas:
  • numerical and graphical summary of quantitative data,
  • fundamentals of probability theory,
  • point estimator and interval estimator,
  • statistical decision-making procedures,
  • linear regression.

Literature

From [MAT-00-33-K-1] Fundamentals of Biostatistics:
  • L. Sachs: Statistische Methoden

Materials

Information material is made available via the Internet or, on request, as photocopies and enables the preparation, follow-up and in-depth study of the material taught.

Registration

Anmeldung über KIS erforderlich

Requirements for attendance (informal)

None

Requirements for attendance (formal)

None

References to Module / Module Number [CHE-BaLC-15-M-1]

Course of Study Section Choice/Obligation
[CHE-82.96-SG] B.Sc. Food Chemistry Basic Modules [P] Compulsory

References to Module / Module Number [MAT-00-33-M-1]