## Module Handbook

• Dynamischer Default-Fachbereich geändert auf MAT

# Module MAT-00-33-M-1

## Module Identification

Module Number Module Name CP (Effort)
MAT-00-33-M-1 Fundamentals of Biostatistics 4.0 CP (120 h)
CHE-BaLC-15-M-1 Basic Module: Fundamentals of Biostatistics 4.0 CP (120 h)

## Basedata

CP, Effort 4.0 CP = 120 h 1 Sem. in SuSe [1] Bachelor (General) [DE] German Stockis, Jean-Pierre, Dr. (WMA | DEPT: MAT) Stockis, Jean-Pierre, Dr. (WMA | DEPT: MAT) [MAT-Service] Mathematics for other Departments [CHE-82.96-SG] B.Sc. Food Chemistry [NORM] Active

## Courses

Type/SWS Course Number Title Choice in
Module-Part
Presence-Time /
Self-Study
SL SL is
required for exa.
PL CP Sem.
3V MAT-00-33-K-1
Fundamentals of Biostatistics
P 42 h 78 h - - PL1 4.0 SuSe
• About [MAT-00-33-K-1]: Title: "Fundamentals of Biostatistics"; Presence-Time: 42 h; Self-Study: 78 h

## Examination achievement PL1

• Form of examination: written exam (Klausur) (90-120 Min.)

## Contents

• numerical and graphical summary of quantitative data,
• basics of Probability Theory,
• point estimator and interval estimator,
• statistical decision-making procedures,
• linear regression.

## Competencies / intended learning achievements

The students acquire basic knowledge in the following areas:
• numerical and graphical summary of quantitative data,
• fundamentals of probability theory,
• point estimator and interval estimator,
• statistical decision-making procedures,
• linear regression.

## Literature

• L. Sachs: Statistische Methoden

## Materials

Information material is made available via the Internet or, on request, as photocopies and enables the preparation, follow-up and in-depth study of the material taught.

## Registration

Anmeldung über KIS erforderlich

None

None

## References to Module / Module Number [CHE-BaLC-15-M-1]

Course of Study Section Choice/Obligation
[CHE-82.96-SG] B.Sc. Food Chemistry [Compulsory Modules] Basic Modules [P] Compulsory