Course MV-BioVT-86435-K-4
Bioanalytics and Bioprocess Analytics I (1V, 1.5 LP)
Course Type
| SWS | Type | Course Form | CP (Effort) | Presence-Time / Self-Study | |
|---|---|---|---|---|---|
| 1 | V | Lecture | 1.5 CP | 14 h | 31 h |
| (1V) | 1.5 CP | 14 h | 31 h | ||
Basedata
Contents
In the lecture the following sensor systems are discussed, which are of central importance for the operation of a bioreactor:
- pH sensor technology (combination electrode, semiconductor sensors)
- Dissolved gas sensors (oxygen and carbon dioxide)
- Exhaust gas analysis (oxygen and carbon dioxide)
- Sensors for measuring temperature and power input
- Pressure and foam sensors
The analytical systems important for the determination of substrates and products
- biosensors,
- ELISA,
- immunoanalytics,
- HPLC and
- FPLC
will be discussed in a further thematic block. The coupling of analytical systems to the bioprocess via e.g. SIA and FIA systems will be discussed in the third lecture block. In addition, the principles of the detectors used (e.g. UV, fluorescence, RI) are presented for the respective systems.
Competencies / intended learning achievements
Defined at module level.
Literature
Defined at module level.
Materials
Print and digital media. For further information and course materials please consider the corresponding OLAT-course.
Requirements for attendance (informal)
Knowledge about fermentations and basic chemical and microbiological knowledge
Modules:
Requirements for attendance (formal)
None
References to Course [MV-BioVT-86435-K-4]
| Module | Name | Context | |
|---|---|---|---|
| [MV-BioVT-M118-M-4] | Bioanalytics and Bioprocess Analytics I/II | P: Obligatory | 1V, 1.5 LP |
Notes on the module handbook of the department Mechanical and Process Engineering
Ausnahmen: